Look what Gadgetman and I got for Christmas!
A Presto 23-Quart Pressure Canner But I have to admit that I’m a little nervous about using it. The thought of canning under high pressure and exploding things is a little nerve wracking. But I’m determined to learn and increase our abilities to preserve our garden harvests. Between freezing, drying, water bath canning and now pressure canning, I think we can safely preserve most of our “increase”.
Now I just need to find a few good recipes!